Monday, October 10, 2005


Everybody asks me if I've had the "Double Creme" of Gruyeres. Now I can say I have! It's in that little pot which we poured over the meringue and sorbet. Double creme is an appropriate name because it's seriously like twice as dense as any cream I've ever had!

2 comments:

Elia said...

Was it good??

Linguistica said...

"WAS IT GOOD?!!" It's incredible. But oh so rich. Not exactly on my trying-to-avoid-dairy diet!