Monday, July 17, 2006

Everyone kept giving us sugar cane from their fields. It usually ending up going bad before we'd eat it. It's so much work! You gotta get off the outside (which requires a knife, unless you're an African and you've been getting it off with your teeth since you were 5) and then you just gnaw on the inside. It is nice and sweet, but we're not particularly into it.

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