Everybody asks me if I've had the "Double Creme" of Gruyeres. Now I can say I have! It's in that little pot which we poured over the meringue and sorbet. Double creme is an appropriate name because it's seriously like twice as dense as any cream I've ever had!
2 comments:
Was it good??
"WAS IT GOOD?!!" It's incredible. But oh so rich. Not exactly on my trying-to-avoid-dairy diet!
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